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SPAGHETTI IN NINJA FOODI PRESSURE COOKER HOW TO
SPAGHETTI IN NINJA FOODI PRESSURE COOKER PRO

300ml beef stock (approximately 1 1/3 cups) 50g parmesan cheese or cheddar cheese (or a mix) Italian seasoning or fresh basil. Just leave it to cool and then cover it and place it in the fridge. 200g spaghetti (I love to make pressure cooker spaghetti) 400ml pasta sauce I like to use kale tomato pasta sauce. When I make this recipe, as I make more pasta than we need, I save some for lunch the next day. Using a wooden spoon or spatula, stir together the ingredients until everything is evenly distributed throughout the pot. This is the easiest, hands-off way to make perfect pasta every time.

SPAGHETTI IN NINJA FOODI PRESSURE COOKER HOW TO

Once the cooking has finished, carefully unlock and remove the lid from your machine-as hot steam may escape from inside. Learn how to cook pasta in your Instant Pot, Ninja Foodi, or other brand of electric pressure cooker. The pressure cooker will take about 10 minutes to come to pressure. You will quickly release it at the end, so either set it here if your pressure cooker has that function or be ready to do it at the end of the 5 minutes. Place the pressure cooker lid on the Ninja Foodi (or if you use a Smartlid model, slide to the pressure cooking mode).Įnsure that the valve is set to SEAL and set the pressure cooker off on high pressure for 5 minutes. Don’t worry if a few bits of pasta poke out. So, for example, if you wanted to make 400g of dried pasta, reduce the water volume to 800 ml.Īdd the water, olive oil, pasta sauce and garlic powder straight to the Ninja Foodi pot and stir everything together.Īdd the dried pasta and submerge it into the liquid. If you want to make less, make sure you reduce the liquid. 1 tsp garlic powder (optional – depending on the flavour of your pasta sauce, you can leave this out or use some mixed dried herbs instead).400g of pasta sauce (I used a readymade jar).It’s actually a very quick sauce to make and you can use ground sausage in lieu of ground beef.

What is bolognese In short- a sauce of ground beef, tomato, onion, and herbs, typically served with pasta.

SPAGHETTI IN NINJA FOODI PRESSURE COOKER PRO

1L of water (or you can use 1L of stock for extra flavour) One of our favorite, easiest, fastest and tastiest meals to make in the Ninja Foodi Pressure Cooker method is our Spaghetti bolognese. Best value multi-cooker: Pressure King Pro 5.7L 12-in-1 Digital pressure cooker, £89.

Note: for more condensed instructions or to print this recipe out, please head down to the recipe card at the bottom. The process is simple-all you need to do is combine the ingredients below inside the pot, seal the lid, and let the machine do all the work! How To Cook Pasta In A Pressure CookerĬooking pasta in a pressure cooker is a great way to have your favourite dish on the table fast, without worrying about watching over a boiling pot of water.

Look no further than the pressure cooker function of your Ninja Foodi – or any other multi-cooker.Īll you need is some dried penne pasta, a jar of tomato pasta sauce, and a few other basic ingredients, and you’ll have a warm meal that’s ready in no time. Are you looking for an easy, no-fuss way to enjoy a delicious plate of penne pasta cooked in tomato sauce?